Whitewashed cliffs and the Aegean Sea in Santorini, Greece

Greece · Peloponnese · PDO Mantinia

Moropoulos

A family winery in Mantinia (680–700 m) crafting small-batch Moschofilero. First introduction: dry white and rosé.

Neochori sits at the heart of Mantinia in Arcadia. At 680–700 m, cool nights temper Moschofilero on clay-loam soils, floral white aromatics born of altitude.

A small family winery working in small batches: PDO Mantinia for the white, PGI Arcadia for the rosé. Moschofilero that opens in the glass like night air from the plateau.

For Japan, with the producer’s confirmation, we begin with two wines: Mantinia Moropoulos and Moropoulos Rosé.

www.moropoulos.gr

First lineup

Mantinia Moropoulos

White · dry · PDO Mantinia · 12.5%

Grape Moschofilero 100%

Rose and citrus blossom with vivid acidity, a high-altitude white for seafood and light cuisine.

Pairing Seafood, lemon chicken, Greek meze

Moropoulos Rosé

Rosé · dry · PGI Arcadia · 12.5%

Grape Moschofilero

Cherry and raspberry fruit with more mid-palate than the white, a dry rosé that can lead the meal.

Pairing Greek salad, cheese pie, grilled vegetables, salmon pasta

Introduction

Producer-approved introduction page. Online retail is not open yet. Restaurant inquiries are welcome via Contact.

Restaurant inquiry

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