The sale and consumption of alcohol by persons under 20 is prohibited by law in Japan.

We do not sell alcoholic beverages to anyone under the age of 20.

Vineyards and mountains in Kakheti, Georgia

Georgia · Tbilisi / Kakheti

Georgian Legend

A Tbilisi-based collection that runs qvevri tradition alongside oak. First introduction: two Saperavi styles and indigenous Kisi.

Vineyards in Kakheti stretch toward distant mountains, in Georgia, wine is both landscape and memory. Based in Tbilisi, Georgian Legend gathers that memory into a collection you can drink tonight.

Qvevri wines, oak-aged reds, and still indigenous whites sit side by side: tradition and modern vinification on the same shelf. The aim is not to keep “legend” in a museum, but to bring it to the table.

For Japan, with the producer’s confirmation, we begin with three wines: Saperavi Qvevri, Saperavi Oak Barrel, and Kisi Still.

www.georgianlegend.com.ge

First lineup

Saperavi Qvevri

Red · traditional qvevri

Grape Saperavi 100%

Traditional qvevri. Syrah-like frame; the clearest Georgian identity in the glass.

Pairing Red meat, aged cheese, Georgian cuisine

Saperavi · Oak Barrel

Red · oak · 14%

Grape Saperavi 100%

Oak vinification, full-bodied, black fruit and spice (producer note: Syrah-like).

Pairing Red meat, game, aged hard cheese

Kisi · Still Wine(screw cap)

White · screw cap · 12.5%

Grape Kisi

Aromatic indigenous white, producer comparisons: unoaked Chardonnay, Chenin Blanc, Viognier.

Pairing Seafood, white fish, herb vegetables

Introduction

Producer-approved introduction page. Online retail is not open yet. Restaurant inquiries are welcome via Contact.

Restaurant inquiry

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