Whitewashed cliffs and the Aegean Sea in Santorini, Greece

Greece · Thessaly · Farsala / Katochori

Papathanasiou Family Winery

An organic family winery on the Thessalian plain. Three wines: Limniona blanc de noir and rosé, plus Merlot Porphyra.

Farsala sits at the heart of the Thessalian plain, between the Pindos and Agrafa ranges, about 40 km from the sea. Dry, cooling winds keep humidity off some 28 ha of organic vines.

Christos began in 1991 after studies in France; today Thanasis (winemaking) and Giorgos (vineyards) continue. The estate’s signature is rare Thessalian Limniona, from fresh red to blanc de noir and rosé.

For Japan we begin with three wines: Blanc de Noir, Rosé de Limniona, and Merlot Porphyra.

papathanasiouwines.gr

First lineup

Blanc de Noir. Limniona × Moscato 2024

White · dry · blanc de noir · 12.5%

Grape Limniona 90% · Moschato 10%

Unoaked; tank bâtonnage 2–3 months. Stone fruit and lively acidity.

Pairing Seafood, white fish, white meats, fresh salads

Rosé de Limniona

Rosé · Limniona 100% · 12.5%

Grape Limniona 100%

Stainless fermentation and early bottling, rose, strawberry, wild cherry.

Pairing Light Mediterranean dishes, pasta, fresh salads

Merlot “Porphyra” 2024

Red · dry · 12.5%

Grape Merlot 100%

Twelve months in stainless steel, deep ruby-purple, structured without oak.

Pairing Red meats, pungent cheeses, rich sauces

Introduction

Producer-approved introduction page. Online retail is not open yet. Restaurant inquiries are welcome via Contact.

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